This ribolla is stylishly reductive, peppery with an abundance of aromatics. A little flint and matchstick on the...
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John Szabo, MS
Pale-medium garnet-red. Very peppery and reductive off the top, with wet wool and dried herbs, fresh and dried red...
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David Lawrason
From a small family estate focused on local varieties this is a pale, garnet-shaded ribolla with a fairly generous...
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Michael Godel
The not oft exported to our market ribolla nera (as opposed to the much more common gialla) with a parochial tang...
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Community Reviews (2)
90
dudeexcellent
89
Brian Nash
Very smooth. Quite mature. This wine is more on the balsamic/herbal end with some berry fruit. Decent acidity, soft tannins. Good wine with food. Not really great value but interesting to try.