Sara d'Amato

Taught, salty and nervy, this chardonnay also offers a compelling fine-grained texture, chalky and lightly oily....

Michael Godel

Holding well, definite brown butter and nuttiness, then searing acidity and mineral oil. A really warm vintage,...

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David Lawrason

From 20 year old vines on the mid-slope of arguably Ontario's best known Bench vineyard, this was fermented with...

John Szabo, MS

2018 marks the first vintage in which this micro-parcel, the "filet mignon" of the Wismer-Foxcroft vineyard on the...