A producer of grenache and syrah that also sees a second Côtes du Rhône and a Gigondas. Quite meaty and smoky, like...
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John Szabo, MS
A classic southern Rhône red expression in the ripe and generous 2018 vintage style, with strawberry jam, cherry pie,...
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David Lawrason
Sablet is one of several Cotes du Rhone villages awaiting its own appellation. It is a soft ripe nose of plums,...
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Sara d'Amato
From grenache, candied red fruit and liquorice are high notes in this rather modern GSM blend from the southern Rhône...
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Community Reviews (2)
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Brian Nash
Deep ruby in colour with brick showing in the rim. Found this to have great depth on the nose and palate. All kinds of earthy and smoky dried fruit with chocolate cake and meaty notes. Great balance. Lots of stuffing. Tasted September 2024.