John Szabo, MS

Old, dry farmed carignan vines from the Maule Valley at the southern end of the Central Valley have really gained...

David Lawrason

Carignan is solid if rarely flashy variety from the Mediterranean south of France. In old vine sites in Chile it also...

Sara d'Amato

Carignan is a variety that shines when it is dry-farmed and takes on more personality with older vines. Here is a...

Michael Godel

The dry-farmed carignan of the Maule Valley are not a passing fad but a century's old tradition and what is becoming...

Jason Solanki

The medium-high intensity nose is ripe with a mix of red and black fruits like raspberry, cherry, and blackberry nuanced with rustic, earthy, and dried spice aromas. It's medium+ bodied on the palate with juicy, sour acidity to support the very saline, red and black berry fruit, and charcuterie flavours surrounding the savoury core. Slightly dusty tannins are subtly textured and well-integrated. Nicely balanced throughout with pleasing earthy, savoury notes lingering on the long finish. Tasted Jan/2021.

Indomita Old Vines Dry Farmed Gran Reserva Carignan 2018