Seriously meaty Barossa from Langmeil, the kind that imagines the drippings from a three-bone Rib Roast and the root...

Emblematic of Barossa valley, the shiraz offers aromatic tender blackberry and plum fruit, dried herbs, exotic spice...

Fine and fleshy, dark fruited, juicy, easy drinking, plump. Decent if not extraordinary; correct all around. Tasted...