Very ripe and raisined, earthy and baked monastrell in the regional idiom, full-bodied, bold and chewy. I must say,...

This is a nicely rounded, plummy almost portish red with candied blueberry, rose-like florality and perfume and some...

Really quite as juicy and forthright as it gets with monastrell, from Jumilla or otherwise, with plummy fruit and a...

Tense, tannic and a bit baked, this monastrell is dark, intense and not a-typical. Somewhat oxidized, big and bold...