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From a very traditional house, this tempranillo was aged 18 months in barrel. It has a very lifted nose full of...
A lovely vintage for this 100 per cent tempranillo made by El Coto de Imaz and an estate Founded in 1970 in Oyón...
Full-on, old school, dusty and resinous, American-oak influenced Rioja here, with dusty tannins and toasted coconut...
Offering an abundance of both satisfying fruit and complex notes, this coconut-inflected Reserva is surprisingly...