David Lawrason

Here's a very juicy, expressive blend from the central east coast of Spain where the monastrell grape rules. This...

John Szabo, MS

Roasted, reductive black fruit and pepper spice lead in this modern-leaning, fruity, intriguing...

Michael Godel

The playful blend is monastrell, garnacha and syrah, juicy, peppery and in that sense just a little bit reductive....

Jason Solanki

Screw cap. Blend of 55% Monastrell from 30-year-old vines, 30% Garnacha, and 15% Syrah. Ripe, lush, black fruit, spice, rosemary, thyme, and herbal aromas with a savoury core. It's medium-full bodied with gritty tannins supporting the black fruit, pepper spice, and savoury earthy flavours with herbal touches. Some chalky grip on the mid-palate with balanced acidity. Good length on the savoury finish. Tasted Nov/2020.

Les Vins Bonhomme El Petit Bonhomme 2018