John Szabo, MS

High toned and a little acetic-volatile off the top, Lungarotti's 2016 IGT Rosso, organically certified, is advancing...

Michael Godel

Ilbio is a rich, vanilla cakey and swarthy red blend from a warm vintage and so both fruit and development have come...

David Lawrason

This is a mid-weight, rather earthy and starchy red with traditional aromas of dried meat, mulched grass, some cassis...

Sara d'Amato

A very tannic wine, hard and youthful that has evolved very slowly in terms of structure. Medium-bodied with notes of...

Jason Solanki

100% Sagrantino. Medium-high intensity aromatics are fresh with ripe, bright red and dark cherries, if slightly raisined, plus cassis, currant, and earthy vanillin oak notes. It's full bodied on the warm palate with firm, dusty, grippy tannins and juicy acidity. It has dark cherry, earthy, and vanillin oak flavours that linger through to the mouth-puckering, very dry and savoury finish, with good length. Tasted Dec/2020.

Lungarotti Ilbio Rosso 2016