Very smoky and leesy/autolytic, this is all flinty and toasty, heavily lees-inflected, with an off-dry palate, creamy...

From the organic Switchback Vineyard in Summerland this was fermented with native yeasts in concrete eggs and aged on...

Organic single-vineyard pinot gris, wild ferment and raised in concrete. Leesy and malic, textured and really very...