Baked apple nose and palate with notes of vanilla and pear. Moderate palate intensity and medium bodied with high...

Auxerrois is a variety from northern France variety taking a stab on Vancouver Island. It is a light bodied, tart...

Tight, lean, herbal and pointed auxerrois, mineral, oh so very mineral. Like sucking on a bagful of salty...

A bit stale and austere in the way auxerrois can be with notes of apple juice, a little mineral and honey. Quiet...

Acetic on the nose; bright, tight, hard acids and minimal fruit on the palate. Short finish. Basic white wine. Tasted...