This has a very lifted, classic Mosel riesling with an oily/petrol nose that is also bursting with pear custard,...

A new label for the Ontario market, meaning a Kabinett labeld as "Saar," as opposed to what riesling buyers are used...

This seems a classic, wild fermented Mosel riesling on the nose here, a bit wound up for now with notable sulfur, but...