This is a full bodied red from Osoyoos vineyards in the hot 2016 vintage. There is almost overripe raisined fruit...

A little oxidized with notes of cola and sasparilla. The palate is pruning, with a more advanced character than...

A mix of peppery and rubber, dried fruit and oxidation, Baked, roasted, stewed, you name it. Like an old European...

Oxidized and woody, this smells like ancient rioja. Vanilla and sandalwood aromas lead, with dried herbs and more....