Janet Dorozynski Dip WSET, Ph.D.

A complex aromatic nose of citrus and apple with a hint of yeasty autolytic character that adds interest. Dry and...

John Szabo, MS

Smoky, toasty, leesy, autolytic, this mature but not tired traditional method bubbly from 13th Street is drinking...

Michael Godel

Toasty and oh so very lees driven with more oxidative notes than many, mixed and dancing withy autolysis and rangy...

David Lawrason

This is a full on, fairly big and broad sparkler with mature, oxidative notes of browning apple, spice, nougat and...

Sara d'Amato

Creamed corn marrs the nose somwhat but despite some shyness, the palate is , but acid is goo and some tosat,

Jason Solanki

Blend of 60% Pinot Noir and 40% Chardonnay. Aged on lees for a minimum of 48 months. Zero-dosage. Maturing, toasty brioche, autolytic, yeast, and baked apple aromatics with touches of lemon citrus and honey adding complexity. It's medium+ bodied on the crisp, dry palate with fine mousse and lively acidity. The dry flavour profile offers toasty, brioche, leesy, lemon citrus, and mineral characters. The mineral notes linger on the finish, with excellent length. Tasted Nov/2020.

13th Street Premier Cuvée Sparkling 2014