Very pale pink, more grey-coloured, like pinot gris; evolved, oxidative, honeyed and floral, like botrytis-affected...

The smell of paw-paw salad, verdant fruit sliced in batons and dressed by lime, fish sauce and chile, in the air and...

A slighly oxidized and forest floor nose with a leaner, high acid palate. Made from 100% pinot noir. Tasted October...

This is a nicely balanced just off-dry sparkler with a fairly lifted almost perfumed nose of apple blossom. It is...

Aromatic with notes of lemon oil and a tart, sourness on the palate. Very dry lacking some fruit and softeness but in...