Cannonau is the Sardinian name for grenache. This is a bright, juicy and savoury version with lifted...

Starting off with an intriguing nose of tomato leaf, oregano, cherry and red apple skin. Full-bodied with velvety...

A superripe, supple, fleshy, very Mediterranean cannonau here with significant resinous-herbal character, sunbaked...

Here's a straightforward, modern and clean grenache from Sardenga without make-up and left to its own parochial...