Seems a bit backward compared to the '13 at roughly the same relative age. Plenty of red fruit crisp acidity and still noted tannin. Wood is but a supporting role here but the fruit is perfectly ripened. Still, I think I opened this 18-24 months too early. Wait until end of 2024 where it should really open up nicely. I think that this keeps until at least age 15. Lots of potential here. Tasted Jun2 2023.