Sourced from the estate's oldest verdejo vines that are between 100-140 years old grown on their own rootstocks. A...

This is a rather overripe Rueda. Almost oxidized melon/apricot, raisin plus caraway and fennel aromas. The palate is...

Basic, simple, correctly flowery and fruity verdejo with an herbal-citrus meets peach-plum profile. Light pith bitter...