This is a blend of indigenous red and white varieties. It is a fairly lifted, quite savoury nose of red currant,...

Rosé by Troupis is so interesting because it is made from a red and a white grape, agiorgitiko and moschofilero....

A blend of local red agiorgitiko and white (well, pinkish) moscophilero from the Peloponnese, this is a pretty and...