A 50/50 blend of Pinot Noir from the Awatere and Southern Valleys, this has a medium-high intensity nose that is clean with red and black fruits, black cherry, raspberry, plum, dark berry, and spice, along with some earthy tones and hints of tea leaf. The medium-full bodied palate is structured and quite concentrated with nice red and black fruit replays. Raspberry, tomato leaf, and whiffs of tea leaf and mineral also appear on the flavour profile. Acids are still quite juicy, while the finish length is very good. Tasted Mar/2020.