The first aroma I had I was thinking some kind of meat roast. I went through my herbs and realized my wife makes my roast with rosemary. I have read "hints of rosemary" before but this easy to detect for us not professionals. I highly recommend those that want to experience other things besides dark fruit and oak to give this a try.
Flavors of dark fruit and rosemary. Nice tannins (but not to powerful) that can hold up to a a nice beef dinner.

Throughout the evening, it did not evolve much, so no need to decant.

Tasted September 2020