“Guarda ed ecco!” or might we say lo and behold what happens when sangiovese is allowed to spend a further 18 moths...

This is a fairly hefty, firm young Chianti Classico from a warm vintage that has nicely ripened the fruit into the...

Here's a relatively ripe and fruity Chianti Classico from Greve, containing 20% canaiolo and other minor local grapes...

A somewhat sinewy Chianti Classico with a slight bitterness. Made from a vineyard blend of 80% sangiovese and 20%...