A reminder that this Greve in Chianti left banker (of the Greve River) comes from the calcareous side, part Alberese...

This is a nicely ripe, fresh Chianti Classico with lovely currant, sour plum and floral aromas, plus fine dried herbs...

Reductive and peppery off the top. No wood. Time + oxygen required. Lovely, light palate, juicy fruit, mostly red....