Here's a nicely, rounded and quite smooth Chianti with classic sangiovese rhubarb pie/currant fruit, gentle spice and...

From the producer Salvalai in the Veneto and their Tuscan Chianti made with 90 per cent sangiovese and (10) canaiolo....

Earthy, funky, not to say bretty, with lean, dusty palate and earthy, fruit-backwards flavours. Simple, short. Basic...