Pearce Predhomme Cinsault/Syrah Whole Cluster/Wild Ferment 2017
Red Blend
Stellenbosch, South Africa
Ontario Agent# Agent
0A
Critic Reviews (4)
David Lawrason
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David Lawrason

This old vine, wild fermented blend of syrah and cinsault was made at Stellenbosch's Radford Dale for Toronto-based...

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Michael Godel
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Michael Godel

Just as it was in 2016 so too did 2017 procure an early harvest with cool nights and diurnal temperature fluctuations...

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John Szabo, MS
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John Szabo, MS

Wild and funky, reductive and spicy, with bees wax and honey flavours in the low sulfur style. Tannins are grainy,...

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Sara d'Amato
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Sara d'Amato

There is a lot going on in this wild South African blend of Cinsault and Syrah and certainly a great deal of region...

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Community Reviews (0)




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20 reviews total