This old vine, wild fermented blend of syrah and cinsault was made at Stellenbosch's Radford Dale for Toronto-based...

Just as it was in 2016 so too did 2017 procure an early harvest with cool nights and diurnal temperature fluctuations...

Wild and funky, reductive and spicy, with bees wax and honey flavours in the low sulfur style. Tannins are grainy,...

There is a lot going on in this wild South African blend of Cinsault and Syrah and certainly a great deal of region...