From hillside vineyards around Asti, this started fermentation in stainless, and then moved into a mix of oak and...

Classic Asti vineyards acidity makes Vietti’s Tre Vigne appropriate for sure but it’s also one of the more striking...

A juciy, fresh, high acid, mid-weight barbera. Offering clean red fruit, traditional in style and a touch crunchy....

This is a quite deeply coloured barbera with an earthy ambiance. The fruit reminds of overripe wild chokecherry with...

Open, very ripe, billowing with fleshy dark fruit, plum and black cherry, also notable wood influence in the form of...