A surprising value, this Roso di Montalcino is just becoming accessible now with tannins in the process of turning...
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Michael Godel
Large barrel mellow spice now melted in, red fruit standing up, out and firm. Lovely resinous sensation now, brushy...
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John Szabo, MS
This is a delightful and well-structured Rosso from Cortonesi, with ample, juicy acids and firm but fine tannins....
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David Lawrason
This fairly pale, ruby shaded Rosso shows a lovely sweet nose of raspberry, fine florality and background cedary oak...
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Community Reviews (2)
91
Stephan W
Tasted December 2021. Took a while to open up. Tried it in spring 2020 and was still pretty green. Tried again in December 2021 and got a lot smoother and aged pretty well.