Oak Chardonnay with some age on it from Prince Edward County. I was hit with ocean aromas, like oyster lemon brine, lavender, and a hint of walnut.

That oyster note shows up on the tongue, like having fresh oysters from the ocean, lemon, honey, pear, and a hint of oak and lavender. This is a great food wine that's good with hummus, cheddar, veggies, and of course seafood. With food, this is a 90+ wine.- oct 2023