Leonrado Bussoletti’s is ciliegiolo from Narni in Umbria and truth be told it’s really quite apposite to what is made...

From the ciliegiolo variety grown in the central Italy region of Umbria, this is light to mid-weight, very fresh and...

A rare, pure version of ciliegiolo, slightly rubbery but unadorned and without artifice; some sulphury egg notes...