This blend of 65% Syrah, 25% Grenache, and 10% Cinsault has a ripe medium-high nose that is savoury with mineral, dark berry, and spice notions. It is full-ish bodied with fine, textured tannins on the structured palate with very good fruit concentration and density. Flavours of dark berry, blackberry, minerally hot stones. It has mouth-watering acids and a long juicy finish. Tasted Jan/2020.