The fragrant, clean nose delivers kiwi, guava, grassy, and green aromas with some herbal, lime, and spice complexities. It's medium-bodied with nice, ripe replays, and hints of mineral on the flavour profile. It has clean, balanced acids and is finely textured due to barrel fermentation in old French barriques. Nicely balanced throughout with excellent length on the finish. Tasted Jan/2020.