John Szabo, MS

Maturing nicely now, savoury, quite classic Chianti Classico flavour profile on offer here, complete with dried...

Michael Godel

A 90 per cent sangiovese with (10) canaiolo. Meaty, cured, porcine. Minty, sharp, white peppery. Puts a tease intro...

David Lawrason

This impresses with its aromatic lift, flavour complexity and depth. It is not rich and plush but it does have...

jrg

Review is private

Jason Solanki

A blend of mostly Sangiovese grown at 300 metres above sea level, this has a medium-intensity nose that is savoury with Cedar wood, clove spice, and earthy aromas. It's medium+ bodied with supple, textured tannins that become quite grippy on the mid-palate. Savoury, dark berry and clove spice flavours continue on the palate. Long and savoury with wood notes on the finish. Tasted Jan/2020.

Carpineto Riserva Chianti Classico 2015