An unoaked blend of 50% Grenache, 30% Syrah, and 20% Carignan that was aged for 10 months in concrete vats and delivers a medium-high intensity nose of smoky, spicy, and stony mineral aromas, along with dark berry and blackberry notes. It's medium+ bodied with nicely balanced flavours of dark berry, spice, and mineral supported by very good acidity and slightly structured, grippy tannins. The finish length is very good. Should be better in 2-3 years after tannin integration. Tasted Dec/2019.