This has a cooked and stewed nose, with some earthy notes. It is soft, sweet and sour, without much structure. There...

A plummy, pruny, very well-ripened Venetian blend. A little raisined, leathery and with notable tannic bitterness....

I Balzi is a Rosso of light appassimento, of time reduced or rather not extended for a more than Valpolicella but...