Tasted March 2022. My wife and I first encountered Coyam in 2013, when we tasted the 2010 vintage at the winery. It was young and a bit rough around the edges, but we could clearly see its potential. The 2016 vintage is just entering its prime, a rich and rewarding mouthful that has oodles of nuances and is a delight to sip. I see the 2019 is now on the shelves, so that one will need a few years before it can really start to strut its stuff.