A tempranillo, garnatxa and syrah blend from the Catalan appellation of Costers del Segre, aged four months in both...

This blends tempranillo, garnacha and syrah into a fairly lifted, fragrant red from northeast Spain. Expect...

Food Pairing: a Spanish-influenced pork tenderloin in a dry rub of paprika, coriander, cumin and other spices.

Three grapes, a short stay in oak and a whole lot of concentration make for more than the price of impression in this...