An unoaked version of Priorat from typical llicorella soils (pizarras or "pissarres"), deeply coloured, almost inky...

Food Pairing: a rich Chilindron (Spanish stew) made with venison.

The nomenclature here refers to a derivation of the word "pizarra" which is "slate" in Spanish. Priorat’s slate is...

This is a very ripe, quite supple and delicious Priorat, if missing a bit of acidity and energy. Expect ripe...