David Lawrason

From the steep hillsides that form the inner sanctum of Prosecco production, this very pale example has a typical,...

Michael Godel

The play on words suggest a rive or cru origin for this lush and very flavourful Prosecco. Classic pear and apple...

WineAlign Exchange Tasting Notes

Food Pairing: serve as an aperitif with mushrooms stuffed with creamy ricotta cheese.

Steve Thurlow

A fragrant rich prosecco with pure aromas and flavours. Expect melon and ripe pear fruit with lemon and floral and...

Vladimir Torres

Outstanding Prosecco. Dry, light, defining pear taste, very delicious. Not being a Prosecco drinker, this is one of the best I've had.

Brian Nash

A bubbly I think destined to enjoy with food with nice bitter note, dry, binned apple and just a touch of caramel. Lovely bubbles and texture.

Les Kovacs