This Tempranillo was aged for 14 months in hybrid oak barrels and delivers a fragrant and nicely balanced savoury, earthy nose that mingles with sandalwood oak spice, red cherry, and dark berry aromas. It's medium-bodied on the palate with lovely savoury, sandalwood, and cherry flavour replays, plus some coconut notes. Acids are juicy and well-balanced, while smooth tannins are dry and dusty. Earthy and savoury notes linger on the long finish. Recommended buy. Tasted May/2020.