This has a quiet nose that offers ripe red cherry, sweet vanillin oak, clove and plum aromas. It is full bodied with oak spice, clove, licorice, and tarry notes surrounding a core of dark cherry. There's juicy, food-friendly acidity, while tannins are firmly structured and chalky and could use a couple of years to soften. Wood spice and earthy notes linger on the finish, with very good length. Tasted Nov/2019.

Nothing particularly spectacular about this one. Solid Spanish red.