WineAlign Exchange Tasting Notes

Food Pairing: a veal roast with chestnuts, honey and mustard.

John Szabo, MS

Rather classic stuff, dusty, floral, resinous, pot pourri-inflected, an intriguing aromatic mix all in all. The...

Michael Godel

Il Maggio is one of two Chianti Classico Annata produced by Piemaggio, the other one being Le Fioraie. Il Maggio’s...

Steve Thurlow

This is a dry rather austere chianti with a dry red cherry and cranberry nose with some turpentine hints to the oak...

David Lawrason

Now well into prime at seven years this pours fairly pale garnet-brick. It is slim with complex aromas of currants,...

C&L Jax

Review is private

Brian Nash

Fully mature wine, medium ruby with brick rim. Leather and dried red fruit notes underpinned by cherry Balanced acidity and soft tannins. Very good length.

Pat

A beautifully ruby colour with garnet rim. The nose is fragrant with dried red cherry and red currant, with notes of mint, leather, tobacco, vanilla. And Tuscan dust. Medium and dusty tannings. Acidity is balanced and length is good.

Piemaggio Il Maggio Chianti Classico 2014