John Szabo, MS

Clean, evolving, quite complex aromatics, featuring toasted wheat bread, wet hay, grilled pineapple and caramelized...

Michael Godel

Striking, lightning and quite high-toned Cava is just like this from Papet del Mas. ’Tis a grand expression of...

WineAlign Exchange Tasting Notes

Food Pairing: try it with a Spanish-inspired Christmas brunch of jamón y huevos.

Pat

A very enjoyable Cava. Notes of green apple, lemon zest, melon, apricot, peach, caramelized pineapple, and a toasty character. Effervescent with good body and high acidity.

Brian Nash

White cake and pineapple nose and more honey and apple on the palate. Fine mousse. Very clean, dry and slightly bitter finish.

C&L Jax

Review is private

Papet Del Mas Brut