Trebbiano di Lugana that was mostly (70%) barrel-fermented, and wholly barrel-aged. This has a lovely, highly aromatic nose that is rich and oak-infused with buttery and vanilla notes, also some baked apple, pear, and nutty aromas. It is full-bodied with richly textured vanilla, nutty, lemon, spice, and touches of dried apricot flavours. Acids are juicy, while the finish is long and rich. Tasted July/2019.