This is a medium-full bodied, nicely balanced red with a fairly shy but appealing nose of well integrated berry...

A pioneer’s name and a succulent to sour red blend, of cherries and apples, slow softened beneath yeasty dough, made...

A blend of oak-aged cabernet sauvignon (50%), syrah (24%), petit verdot (21%) and malbec (5%). Offering a great...

A little sweet and rubbery, sour, short. Would that there were something to go on here. Tasted October 2020.