Food Pairing: rubbed and smoked 12-hour brisket, or grilled sausages, or herb-inflected lamb chops.

This Bobal is an idiosyncratic one with a reductive nose and also one that is both earthy and of dried potpourri. The...

Smells like a blue-fruited version of sangiovese featuring fresh and ripe blueberries, and equally firm and zesty on...

This has a quite lovely ripe, complex nose of blackberry fruit, fine herbs/mint, pepper and fine oak. It is...