David Lawrason

The New World is breathing new life into cinsault, once considered a stodgy bit player in the south of France. Old...

WineAlign Exchange Tasting Notes

Food Pairing: try with your favourite pizza, Gruyere cheese, or even samosas.

Michael Godel

From the Hacienda called Cucha Cucha at the confluence of two rivers, Ítata and Ńubile. Chill this grippy cinsault...

John Szabo, MS

Cucha Cucha is the winery owned by forestry giant Araucano, the largest in Chile, their way of giving back to the...

Pat

My first Cinsault in recent memory. Purple in the glass with a very interesting nose. Dominated by notes of stewed blueberry, pencil shavings, pepper, and cigar box. Underlying hints of strawberry with a smokey, medicinal, and resinous quality. Medium plus body with very fine tannins. Length is very good.

Brian Nash

Light to medium ruby colour with nice juicy cherry and cola notes. Very pleasant with nice balance and fresh acidity.

firefox

C&L Jax

Review is private

Cucha Cucha Cinsault 2017