Steve Thurlow

This opaque purple red blend is very appealing with a fine delicate nose of blackberry and black cherry fruit with...

Sara d'Amato

Known as the "Prince of Corbières" and a former national rugby star, Gérard Bertrand has made a brand of his name...

John Szabo, MS

This is a fine, dense, rich and chewy blend from the Roussillon, with light tannins, and more of an acid-based...

David Lawrason

This is another solid if pinched Bertrand red. I like his wines overall but always seem to want more generosity and...

Michael Godel

Always one of Bertrand’s fruitier and deeper dark fruit blends, of syrah, mourvèdre and grenache out of Les Aspres...

Gilles Crepeau

Review is private

Jason Solanki

Blend of 50% Syrah, 40% Mourvèdre, and 10% Grenache. Medium+ intensity nose is spicy, creamy oak, herbal, cherry, and a hint of lavender. It's full-bodied with purple fruit, blackberry, and sweet oak spice notes on the palate. It has balanced acids, grippy tannins, and a long, juicy finish. Approachable now, but better in 1-2 years. Tasted July/2019. Score: 88+ pts

It's only wine but I like it

Not quite as ripe or substantial as some from the region, this Bertrand red scores well on balance and regional authenticity. As David notes, flavours are a tad muted but this is still quite tasty. Finish is a bit clipped but with brisk acidity and soft tannin. Tasted Nov 2019.

Gérard Bertrand Grand Terroir Les Aspres Syrah/Mourvèdre/Grenache 2016