Michael Godel

Bordeaux’s Right Bank brings merlot (60 per cent), cabernet franc (30) and cabernet sauvignon together from a terroir...

WineAlign Exchange Tasting Notes

Food Pairing: char-grilled flank steak marinated with soy sauce, honey and garlic.

John Szabo, MS

A little tightly wound on the nose, but offers a fine range of fruit, herbs and spice in a lighter, juicier...

David Lawrason

This is a quite lovely, aromatic merlot-based red from vineyards up the Dordogne River from St. Emilion. It is a...

Pat

Initially closed, this wine opened up beautifully with a little decanting. Subtle fruit notes of cherry, raspberry, plum, and blackberry are supported by graphite, forest floor, dark chocolate, and oak spices. Tannins are powdered, but grippy. Medium plus acidity with body to match and very good length.

Brian Nash

An elegant wine built for food. Blackcurrant and dried fruit, smooth and well-balanced.

C&L Jax

Review is private

Chateau Robin 2014