Directly south of Montalcino (and even further south of Chianti Classico), it should be no surprise that this red from Morellino Di Scansano leans toward the darker, riper side of Sangiovese. Good complexity and a long finish noted by some firm (but approachable) tannin and well-judged acidity. Fine red here from Rocca Della Macie, picked up on sale for about $14. Tasted April 2020.